Traditional and Contemporary Flavours

Classic Range - simple chocolate truffles - rich and intense, traditionally rolled in cocoa.

  • Cherry and Brandy
  • Cinnamon
  • Classic Dark
  • Classic Milk
  • Coffee
  • Ginger
  • Mint
  • Orange
  • Orange & Chilli
  • Rum
  • Rum & Raisin
  • White Chocolate with strawberry dipped in milk chocolate
  •  Fondant Range - Chocolate dipped subtle flavoured fondants. Can be dipped in either milk, dark or white chocolate. 

  • Lemon
  • Orange
  • Mint
  • Passionfruit
  • Lime
  • Violet
  • Strawberry
  •  

     Velvet Range - Smooth velvety chocolate centres. 

  • Apricot & Brandy
  • Baileys
  • Brazil Spice
  • Butterscotch
  • Champagne (specific order)
  • Chilli & Lime
  • Cider & Cinnamon
  • Coffee
  • Cranberry & Orange
  • Gin & Lime
  • Ginger & Honey
  • Orange & Cardamom
  • Port
  • Rum
  • Rum & Lime
  • Sloe Gin
  • Strawberry & Black Pepper
  • Violet
  • Vodka & Lemon
  • Other flavours

  • Peanut Butter Truffles
  • Hazelnut Praline Truffles
  • Chestnut Truffles
  • Marshmallow Truffles (non chocolate)